By cooking the carrots with the chicken, some of the chicken flavor will be infused with the carrots and is a nice extra touch! This is optional, but I personally like the carrots a bit softened. As the creamy macaroni salad recipe is soft and creamy, we like to boil the carrots during the last 5-7 minutes with the chicken so that the diced carrots are not overly hard when mixed in with the macaroni salad. During the last 5-7 minutes, have the carrots boil with the chicken.You can save this broth and use it to flavor your rice or soup! No need to buy chicken broth that is usually high in sodium. Don’t throw away the broth the chicken is cooked in! This is a special bonus tip! I always save the broth the chicken is cooked in, as the water and garlic gives the best flavor.You can also cook the chicken in a crock pot or instant pot if you have it, but make sure to follow the directions for your appliance and put the garlic in the water. Make sure to have this step going while you prep the other ingredients. This is very similar to my Easy Shredded Chicken Tacos Recipe with Green Salsato have the shredded chicken maintain a nice flavor. How to make sure my chicken will stay moist and flavorful? For this sweet chicken macaroni salad Filipino style, the chicken will boil in water, garlic, salt, and pepper for 30 minutes. ![]() Sam’s Pro Tips for this Filipino Sweet Macaroni Salad Keeping the Chicken Flavorful
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